BORINGRICHES/GUIDES
PROFIT_MARGINS

Gross Profit Margin
What It Is, How to Calculate It, and What's Good

Revenue tells you what you're making. Gross margin tells you if the business actually works. Here's everything you need to understand it.

Gross profit margin is one of the most important numbers in any business. It tells you how much money you keep from each pound of revenue after paying the direct cost of delivering what you sell. Everything else — salaries, rent, marketing, software, taxes — comes out of that margin. If it's too thin, no amount of growth will save you.

This guide covers the gross margin formula, industry benchmarks, the critical difference between gross and net margin, and the specific levers you can pull to improve your gross margin starting this month.

THE_FORMULA

The Gross Profit Margin Formula

There are two related calculations: gross profit (a pound figure) and gross profit margin (a percentage). You need both.

01Gross Profit (£)
Gross Profit = Revenue − Cost of Goods Sold (COGS)
Example:
Revenue: £120,000. COGS (materials, direct labour, fulfilment): £48,000.
Gross Profit = £72,000
02Gross Profit Margin (%)
Gross Margin % = (Gross Profit ÷ Revenue) × 100
Example:
£72,000 ÷ £120,000 = 0.60
Gross Margin = 60%

What counts as COGS? Direct costs only — the materials, direct labour, packaging, shipping, and processing fees tied directly to the product or service being sold. Rent, marketing, and your own salary are NOT included in COGS. They're operating expenses, and they come out of gross profit.

INDUSTRY_BENCHMARKS

What Is a Good Gross Profit Margin? By Industry

There is no universal answer — 30% can be excellent in one industry and catastrophic in another. Here are the benchmarks that matter.

IndustryTypical Gross MarginWhy
SaaS / Software70–85%Near-zero COGS per user; hosting costs scale slowly
Consulting / Services60–75%COGS = direct labour only; no materials
Digital Products80–95%COGS are near zero after creation
E-commerce (branded)40–60%Product cost + fulfilment + returns
E-commerce (reseller)20–40%Thin margins; buying vs selling price gap
Food & Beverage60–70%Ingredient cost ~30-40% of sale price
Restaurant / Hospitality30–40%High ingredient and portion cost
Manufacturing25–45%Dependent on automation and volume
Construction / Trades20–35%Materials + subcontractor costs are high
Retail (physical)30–50%Wholesale-to-retail markup vs occupancy

The higher the gross margin, the more room you have for mistakes, growth investment, and actual profit. SaaS companies can survive a lot of growth-phase losses because their margin is so high. A restaurant at 30% gross margin has almost no room for anything to go wrong.

▸ CHECK YOUR MARGINS

Model your profit margin with real numbers

The BoringRiches profit margin calculator lets you adjust revenue, COGS, and overheads — and see your gross and net margin live.

Browse All Businesses →
GROSS_VS_NET

Gross Margin vs Net Margin: The Critical Difference

These two numbers tell completely different stories about a business. Confusing them is one of the most common financial mistakes founders make.

▸ WORKED EXAMPLE — SAME BUSINESS, BOTH MARGINS
Revenue£200,000COGS (materials, direct labour)(£70,000)= Gross Profit£130,000 → Gross Margin: 65%Salaries (non-COGS)(£50,000)Marketing(£20,000)Software & overheads(£15,000)Rent(£12,000)= Net Profit£33,000 → Net Margin: 16.5%

The same business has a 65% gross margin and a 16.5% net margin. Gross margin tells you how efficient the core product is. Net margin tells you if the whole business is profitable.

A business can have a high gross margin and still be unprofitable if overheads are too high. Conversely, a low gross margin business (like a trade contractor) can be very profitable if fixed costs are lean.

▸ RULE OF THUMB

Gross margin is a product problem. Net margin is a business model problem. Fix gross margin first — there's no point cutting overheads if your unit economics are broken.

IMPROVE_MARGINS

6 Levers to Improve Your Gross Profit Margin

Gross margin can be improved from either side of the equation: cut COGS, or increase revenue without proportionally increasing COGS. Here are the six most effective levers.

01
Raise your prices

The highest-impact, lowest-effort lever for most businesses. A 10% price increase on a 50% margin product moves gross margin to 55% with no change in volume. Most founders undercharge. The evidence: if nobody ever pushes back on your price, you're priced too low.

02
Negotiate supplier costs

If you have volume, use it. Ask for volume discounts, extended payment terms, and annual contracts in exchange for commitment. Even a 5% reduction in materials cost can add 3-4 margin points to a product business running at 40% gross margin.

03
Reduce waste and scrap

In manufacturing and food businesses, waste is a direct tax on gross margin. Track yield rates per production run. If 8% of materials are wasted per batch, fixing that is pure margin — no revenue change required.

04
Shift the product mix toward higher-margin items

Not all products or services carry the same margin. Identify your top-margin offerings and actively promote them more. A cleaning company may make 60% on specialist treatments but only 30% on standard cleans — steering customers toward specialist work improves overall margin without a price increase.

05
Automate direct labour

Direct labour in COGS is often the biggest cost to attack. Any recurring, rule-based task in your delivery process is a candidate for automation. Even partial automation — reducing a 2-hour task to 45 minutes — directly improves gross margin.

06
Eliminate low-margin customers or SKUs

The Pareto principle applies to margin: ~20% of products or customers often generate 80%+ of gross profit. Eliminating or repricing the bottom 20% of margin-destroyers can increase overall gross margin dramatically — and free up capacity for higher-margin work.

FAQ

Frequently Asked Questions

What is a good gross profit margin for a small business?

It depends heavily on the industry. For service businesses and SaaS, 60-80% is good. For e-commerce, 40-60% is reasonable. For physical retail or manufacturing, 30-50% is typical. The key question is whether your gross margin leaves enough room, after overheads, for meaningful net profit.

Is gross margin the same as markup?

No. Markup is calculated on cost. Margin is calculated on revenue. A 100% markup (doubling your cost) gives you a 50% gross margin. A 67% markup gives you 40% margin. Always use margin for business analysis — markup can be misleading when comparing across different cost bases.

Can gross margin be negative?

Yes, and it means you're losing money on every sale before overheads. This is only sustainable temporarily during a startup phase with a clear path to positive gross margin at scale. If your gross margin is negative and it isn't intentional and time-limited, you have a business model problem, not a growth problem.

Why is my gross margin lower than competitors in the same industry?

Common causes: higher supplier costs (smaller volumes, fewer negotiations), more waste or inefficiency in delivery, lower prices than the market (possibly a positioning problem), or a different product mix. Audit your COGS line by line against your best-performing competitor's public financials if they're available.

▸ CHECK YOUR MARGINS

Model your profit margin with real numbers

The BoringRiches profit margin calculator lets you adjust revenue, COGS, and overheads — and see your gross and net margin live.

Browse All Businesses →